Malted Barley (Extracted Solids) 69%, Sugar, Wheat Flour, Milk Solids (6%), Minerals, Wheat Gluten, Natural Colors, Acidity Regulators, Glucose, Salt, Cocoa Powder, Vitamins, Soy Protein Isolate (.28%), Nature Identical Flavouring Substances.
HOW TO USE
Hot: Stir 2-3 teaspoons (20gms) of Boost to a cup of Hot milk. Add sugar to taste.Cold: Stir 2-3 teaspoons (20gms) of Boost to a little warm milk, top up with chilled milk. Add sugar to taste.